Founder Stacy Sloan shares the story of how she launched Three Little Birds Granola by selling her allergen-free granola to chefs in her network, following her gut, rather than the traditional path followed by most start-ups.
Stumbling on Genius
Founder Stacy Sloan discusses how Three Little Birds grew from a fledgling hobby start-up to a successful business because of a little stroke of luck, combined with persistence.
Entrepreneur’s Journey – Dead in the Water
Founder Stacy Sloan talks about the long road to launch.
Discovering The Impact
Founder Stacy Sloan shares the impact that school nutrition programs have made on her personal journey as an entrepreneur.
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