Three Little Birds All Natural Baked Goods
Where Good Food Comes Naturally.
You, your family, and your community deserve the very best ingredients, taste and health benefits from the food they eat. Granola, being a quick and easy go-to breakfast meal and snack can be deceiving. Our team at Three Little Birds Granola, has dedicated our work to uncovering this, while creating a product that we stand confident to call our own! Three Little Birds Granola is Non GMO, Gluten Free, 100% Allergen Free (no soy, nuts, wheat, dairy), full of Whole Grains and is made with zero refined sugars. How can you top that? Well, we’d say with strawberries and a dollop of yoghurt!
You, your family, and your community deserve the very best ingredients, taste and health benefits from the food they eat. Granola, being a quick and easy go-to breakfast meal and snack can be deceiving. Our team at Three Little Birds Granola, has dedicated our work to uncovering this, while creating a product that we stand confident to call our own! Three Little Birds Granola is Non GMO, Gluten Free, 100% Allergen Free (no soy, nuts, wheat, dairy), full of Whole Grains and is made with zero refined sugars. How can you top that? Well, we’d say with strawberries and a dollop of yoghurt!
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Our Mission
Our goal at Three Little Birds Granola is to provide this Smart Snack which consists of food you know and food you love, to the most important places of the community:
- K-12 Schools
- Colleges & Universities
- Hospitals & Medical Facilities
- Day Care Facilities
- Community Recreation Programs
It is within these environments that we need to be feeding our community only the best. Tony the Tiger may say his cereal is GRRRRRRREAT, but we now know how unhealthy it is. This stands for many other local, highly processed breakfast cereals. At Three Little Birds, we say it’s time to CUT that OUT!
Our goal at Three Little Birds Granola is to provide this Smart Snack which consists of food you know and food you love, to the most important places of the community:
- K-12 Schools
- Colleges & Universities
- Hospitals & Medical Facilities
- Day Care Facilities
- Community Recreation Programs
It is within these environments that we need to be feeding our community only the best. Tony the Tiger may say his cereal is GRRRRRRREAT, but we now know how unhealthy it is. This stands for many other local, highly processed breakfast cereals. At Three Little Birds, we say it’s time to CUT that OUT!
On the surface, granola seems like the perfect healthy snack.
It’s loaded with rolled oats, whole grains, tasty sweet natural fruits like strawberries and raisins. In reality, finding a healthy granola is pretty tricky. Most common store brands are filled with sugar and allergen products that turn your “healthy breakfast or snack” into something more so resembling a dessert!
Perfect portions
Granola tends to be on the denser side, so if not careful, one can quickly eat over the recommended portion size. That is why Three Little Birds Granola comes in individual 1.25 oz. portions, perfect with milk or yogurt for breakfast, or on the go across the playground in its package as a smart snack.
Granola tends to be on the denser side, so if not careful, one can quickly eat over the recommended portion size. That is why Three Little Birds Granola comes in individual 1.25 oz. portions, perfect with milk or yogurt for breakfast, or on the go across the playground in its package as a smart snack.
Testimonials
“Three Little Birds puts the desire of sharing nutritional knowledge and sustained positive environmental impact above profits; a value I feel is lost, and is a key to a chefs responsibility to the community.“
Brian Henson, Corporate Chef, Midfield Concession
“Three Little Birds Granola is the “secret ingredient’ for the success of today’s chef, dietitian or Food Service Manager who’s looking for a great-tasting, high-quality product, made with the best ingredients at a competitive price per serving.”
Reva Bell-Constantine, CEC,
“With Three Little Birds Granola, I don’t have to stress about what to serve to a customer who may have very severe food allergies or someone who’s watching their sugar intake, because I know that I can serve this with the confidence that it’s allergen-free, low in sugar, but it still tastes incredible!”
Randy Smith, CEC, US Foods
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