Summer was a whirlwind for this little bird. The busier I get, the more crowded my thoughts, the fewer blog posts I write for fear that I've lost any sense of coherent thought.
The biggest development over the summer was the opportunity we had to provide a signature flavor of granola to The Grand Hotel. We were so honored that our product was considered for this iconic Michigan destination.
I started working on the Grand Hotel project back in May. Thanks to Chef Source, an amazing local food distributor in Canton, MI, after several months, I received the news that The Grand would make their first order. Just like the saying goes, "good things come to those who wait".
We're also thrilled to soon provide Holiday Market and Better Health with our original flavor - Lois' Favorite Granola. You'll soon be seeing our cheerfully colored bags of granola on their shelves.
As we head back to school and work after a beautiful summer holiday, I am looking forward to patiently but persistently working on growing this little business and I hope you and your families are realizing positive growth too.
Stacy Sloan; Chef & Founder of Three Little Birds