Happy New Year! I hope you've had a wonderful holiday season. 2017 is here and I'm here to tell you that if you've been waiting for the "right time" to follow your dream of starting your own food business, THIS is your year!
Launching any type of business can be daunting; there's so much paperwork, little things to do, big things to do, logos and branding, and more paperwork. Launching a food business can be even more daunting because of the many necessary licenses and applications required to start a food truck, incubator kitchen, restaurant, bakery, or retail food product.
When I started Three Little Birds, my phone started ringing off the hook with friends and colleagues reaching out to ask me how I did it. They, too, were looking to start a food business of their own and just didn't know where to start - it seemed so confusing.
The sheer number of these calls gave me an idea - there should be a class that would teach people how to go about cooking up a successful food business of their own. I approached Schoolcraft College, known for their premier culinary arts program, and pitched the class. 4 years later, I'm excited to say, that several students have gone on to launch some very, very cool businesses right here in the State of Michigan.
If you're tired of holding off on pursuing your dream, if you're looking for a CLEAR path, coaching from someone who has first-hand experience in starting and running a PROFITABLE food business, REGISTER for this class today.
You'll receive 15 contact hours, comprehensive resource lists, mentoring/coaching and access to my network of Michigan chefs, makers and producers who are invested in your success because they, too, had help along the way.
I hope we'll see you in class next month!
Stacy Sloan; Chef & Founder of Three Little Birds